Tofareya Breakfast from 8am to 11:30am
Soup
Appetizers
Salad
Main Dish
Traditional Dish
Side Dish
Sauce
Sweets
Drink
Gathering
Tofareya ProductNew
Baked mutabaq dough stuffed with fresh vegetables and flavored with Saudi spices. Cal 270
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Tahini tortillas with molasses are a traditional sweet dish consisting of soft bread chips spread with tahini and molasses, adding a rich flavor and distinctive sweetness, and served as a delicious dessert.
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Tofiriya cream — our traditional cream is served with honey and a sprinkle of thyme on top. A sweet dish with a unique and distinctive taste. Cal 120
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Pancakes with caramel syrup, banana, roasted dates, and nuts on top, with ashta, offer a rich and delicious dessert experience that combines sweet and creamy flavors with crunch in every bite.
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Lentil soup with vegetables Cal 120
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Makadam soup cooked for several hours to ensure a distinctive flavor Cal 700
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Golden, crispy French fries served hot with classic ketchup. Cal 660
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From the Hijazi cuisine, fried puff pastry, stuffed with meat and eggs, and flavored with Saudi spices Cal 183
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In the Tofirian style, fried flower is served, flavored with Saudi spices, topped with fried squash, mixed with tahini sauce, pomegranate molasses, and pomegranate seeds Cal 203
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Baked mutabaq dough, stuffed with a group of fresh vegetables, and flavored with Saudi spices Cal 270
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From Hasawi cuisine, fried kibba, stuffed with Hasawi rice, minced meat and pomegranate seeds Nuts Cal 300
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Red Saudi Jerish balls, stuffed with mozzarella cheese. In addition to the special basil sauce and red sauce Cal 196
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Potato balls with Saudi spices stuffed with mozzarella cheese Milk, Wheat Cal 500
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Green spices with a Saudi flavor and mainly a variety of vegetables Sesame Cal 280
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Paper on the top of the squares and a rice filling with tamar bear with a flavor that combines the best way and our own method Cal 280
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Toffaria chickpeas with our special blend Sesame 460 Cal
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It is a special dish made of minced meat with pomegranate syrup and a pomegranate bear Wheat Cal 125
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Sambouk is a special dough filled with chicken slices and lime sauce Wheat Cal 125
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Zucchini, eggplant, potatoes, carrots, and pepper are good with some rice and tomato sauce Cal 410
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Mekkah style meat kebab with steamed egg salad, tahini, hamar and brown bread Wheat Cal 490
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Golden potatoes seasoned with spicy spices and added fresh coriander for a distinctive aromatic flavor Cal 178
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A minced mixture of parsley leaves, green onions, a few tomatoes, topped with bulgur, pomegranate and crispy bread, and flavored with pomegranate molasses Cal 119
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Lettuce leaves and watercress, add a mixture of eqt cheese, basil leaves and nuts, finally decorated with Eqt crumbs Milk, Nuts Cal 70
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Cucumber - Tomatoes - Parsley - Lemon - Vinegar - Oil Cal 100
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Yoghurt with cucumber Milk Cal 80
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Fattoush Toffariya with our special toppings with crispy bread 120 Cal
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Delicious beetroot salad with watercress 60 Cal
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A flavorful rice dish featuring tender Kanaad fish cooked with aromatic spices, served alongside crispy fried shrimp. A delicious blend of textures and coastal flavors.
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From Hasawi cuisine, fried meatballs are accompanied by tahini sauce and daqous Cal 298
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Bukhari rice with carrots, raisins and balila with grilled chicken Cal 2150
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Red rings pasta with grilled chicken Cal 2100
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Cook the people of Mecca with mastika and cardamom with fried chicken Milk Cal 1440
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Maklouba Tofaria with our special touches for a distinctive Saudi flavor Cal 3020
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Chicken zrabian with special taufariya flavor Milk Cal 1876
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Zrabian meat with a special flavor of Tufari Milk Cal 2430
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Three layers of groats, pirates and rice with chicken Cal 2660
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Chicken cooked in a special oven under high temperatures for a delicious buried taste Cal 320
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We make Saudi soup with chicken, tomato sauce, special vegetables and fattened Wheat Cal 600
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The authentic Saudi market is the way of our mother with tortillas, meat broth and vegetables Cal 600
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In the way of our old mothers, it is cooked for hours with good milk, and we are complete without the name on the face Cal 540
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Pirate tortillas with meat, meat broth and vegetables Cal 1280
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Delicious fragrant white rice Cal 800
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Al Azayem white rice with its distinctive flavor Cal 920
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Red rice with tomato and carrot sauce Cal 990
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Rice with a delicious smoked mandi flavor Cal 970
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Zaman pasta with delicious bechamel Milk Cal 350
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Spaghetti pasta with red sauce, along with fried chicken fingers Cal 900
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Baked bread with molokhia and chicken slices in the special way of Tufariya Cal 650
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Cook eggplant, potatoes and bell peppers with minced meat and tomato sauce Cal 1110
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Delicious molokhia edam with chicken broth Cal 160
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Okra and tomato sauce in our special way Cal 120
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Cal 550
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Cal 300
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Cal 594
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Small honey studs Wheat, Honey Cal 343
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Our cold cream with dark caramel for a more delicious flavor Milk Cal 330
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Pudding with jelly and pomegranate Cal 130
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Burr bread with cream Wheat Cal 1010
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Basbosa with cream Milk, Wheat, Nuts Cal 420
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Umm Ali, the fan of the fans, our special and warm recipe Milk, Wheat, Nuts Cal 640
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Crispy tofu bites with an authentic Saudi flavor Cal 492
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Crispy tofu bites with an authentic Saudi flavor Cal 560
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Crispy tofu bites with an authentic Saudi flavor Cal 660
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Hibiscus mojito with pomegranate Cal 145
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Refreshing lemon juice with mint Cal 126
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Fresh orange juice Cal 126
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milk Cal 131
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Cal 120
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Cal 160
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Cal 1
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Cal 150
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Cal 4
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Cal 350
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Chicken with boiled rice, enough for 4 to 6 people
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Zurbian Chicken with Rice & Potatoes Serves 4 to 6 people
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Mixed Grilled, Bukhari & Biryani Chicken with Rice Serves 9 to 12 people
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Grilled Chicken with Bukhari Rice Serves 4 to 6 people
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Tebsi (Mixed Rice Dish) Rice topped with qursan and jareesh, with your choice of fresh meat
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Marqooq Pot Serves 5 to 7 people
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White Jareesh Pot Serves 5 to 7 people
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Qursan Pot Serves 5 to 7 people
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Red Jareesh Pot Serves 5 to 7 people
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Okra (Bamya) Pot Serves 6 to 8 people
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Stuffed Vegetables (Mahashi) Serves 4 to 6 people
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Molokhia Pot Serves 5 to 8 people
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Lamb Trotters (Kawareh) Slow-cooked in traditional Saudi style
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Yellow Lentil Pot Slow-cooked with fresh vegetables and Saudi spices
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Stuffed Grape Leaves (Yalanji) Fresh vine leaves stuffed with rice and vegetables, cooked in lamb broth and topped with pomegranate molasses
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Samposa Platter Crispy pastries filled with our special chicken and meat mix
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Hassawi Kibbeh Platter Fried kibbeh stuffed with Hassawi rice, minced meat, and pomegranate seeds
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Bread with Milk & Cream Platter Crispy bread soaked in hot milk, topped with cream and nuts
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Pieces of Bread Platter Light wheat bread served with honey and ghee
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Basbousa Platter Stuffed with cream and sweetened with syrup
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Luqaimat Platter Fried dough balls drizzled with natural honey
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Fatteh Platter Crushed qursan mixed with milk and cream, topped with nuts
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Date & Bread Mix Platter Hot mix of whole wheat bread and sugary dates with ghee and butter
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Macaroni Bechamel Tray Layers of pasta and rice topped with minced meat and baked with béchamel sauce
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Pieces of chicken marinated with distinctive oriental spices, grilled carefully on skewers to make them soft and full of flavor, served hot with a side sauce to enhance the taste - 3 skewers Cal 387
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